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DOUGH DARLINGS

2016

Taking the concept of an open kitchen that is perfectly showcases both doughnut delicacies and its people behind it. The space is divided into 3 different areas. First, an outdoor s pace which consist of solid ulin deck and high tables. Second is indoor area. Casual wooden barstools are placed facin g outdoor with local-made terrazzo as a floor finish. On top of that, custom pendant is added to bring more illumination and highlight to the front table. The main attraction is the display counter/ kitchen. It enables people to have a seamless experience of doughnut production. The “L” shape display bar with tampered glass divider allows customer to look and engage with people behinthe brand.

DOUGH DARLINGS

2016

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